Your Ultimate Hub for Health, Lifestyle and Marketing Resources

My Personal Hub
» Paul Bilek Hub [paulbilek.com]
 
My Blog
» My blog NourishedByLoveAndLoss +
 
Products and Services
» Super Solo Ads
» Extreme Traffic Pack
» 18 Memberships FREE for LIFE
 
Opportunities
» Free Associate Membership
 
Free Stuff
» Internet Marketing For Newbies
 
Free Traffic Packages
» 500,000 Mega Ad Credits
» Promote To ONE Million
 
Specials
» Advertise 5 Sites For ONE Year
» YouTube Marketing
 
Mega eBook store - Super discount!
» Mega eBook Store
 
Place Free classified Ads
» Free Classifieds
 
Brought To You By
Paul Bilek
 
 
Published by: Paul Bilek on 30-Jan-25
 
Updated Cabbage Lentil Bean Onion Carrot Soup (Slow Cooker, No Broth, No Tomatoes, With Tomato Paste)

That’s a fantastic way to boost the nutritional value and thicken the soup naturally! The chia, quinoa, flax seeds, and cornmeal will add fiber, protein, and a nice texture. Here’s how these additions impact the balance of the soup:


Final Adjusted Cabbage Lentil Bean Onion Carrot Soup (Slow Cooker, No Broth, No Tomatoes, With Tomato Paste & Thickening Additions)

Ingredients:

  • 1/2 head cabbage, chopped
  • 2 ¼ cups (540ml) lentils, rinsed
  • 1 to 1 ½ cups beans, cooked (kidney, black, or mixed)
  • 3 medium onions, diced
  • 2 large carrots, sliced
  • 4 cloves garlic, minced
  • 8 cups natural spring water (adjust for thickness)
  • 165ml tomato paste
  • 1 tbsp chia seeds
  • 1 tbsp quinoa
  • 1 tbsp flax seeds (ground for better absorption)
  • 1 tbsp cornmeal (helps thicken)
  • 1 tbsp apple cider vinegar or lemon juice


Spices & Seasoning Adjustments (For a Well-Rounded Flavor)

  • 1 ½ tsp cayenne pepper
  • 1 ½ tsp turmeric
  • 1 ½ tsp cumin
  • 1 ½ tsp smoked paprika
  • 1 ½ tsp dried thyme (or Italian seasoning)
  • 1 bay leaf
  • 1 ½ tsp sea salt (adjust to taste)
  • ¾ tsp black pepper
  • ¾ tsp onion powder
  • ¾ tsp garlic powder
  • ¾ tsp ground coriander (optional)


Instructions:

  1. Layer the ingredients: Add cabbage, lentils, beans, onions, carrots, and garlic into the Slow Cooker.
  2. Add the seasonings: Sprinkle in all the spices and herbs.
  3. Dissolve the tomato paste in some of the spring water, then pour it in.
  4. Add the thickening ingredients: Sprinkle in chia seeds, quinoa, flax seeds, and cornmeal.
  5. Pour in the remaining water: Adjust based on how thick you want it.
  6. Cook on LOW for 7-9 hours or on HIGH for 4-5 hours, until everything is tender.
  7. Taste & adjust seasoning if needed. Add apple cider vinegar or lemon juice and stir.
  8. Serve hot and enjoy!


What This Does for the Soup:

? Chia seeds will absorb liquid and give a slight creaminess.
? Quinoa adds extra protein and a nice bite.
? Flax seeds enhance thickness and provide omega-3s.
? Cornmeal helps create a gentle, smooth body in the soup.

This will turn out hearty, nourishing, and naturally thickened—a perfect comforting meal! Let me know how you like it!

 

 
Buy my Nourished By Love And Loss book
» Paperback 80 pages
 
Connect Social - Social Economy
» Connect Social
 
My eBooks
» Nourished by Love and Loss
» My WFPB healthy recipe book